Bob's Burger Soupfavorite, soups 1 lb ground round 2 small chopped onions 1 can tomato juice -- (48 oz.) 1 cup water 1 can cream of mushroom soup 1 1/2 teaspoon basil 1/4 teaspoon dill weed 1/4 teaspoon italian seasoning 1 1/2 teaspoon marjorum 1/4 teaspoon oregano 2 bay leaves 1 salt & pepper to taste 1 pkg frozen peas -- (10 oz.) 4 oz dry noodles 1 note: increase to 6 or 8 oz Saute beef with onions. Add tomato juice and water. Stir well. Simmer = few mins. Add cream of mushroom soup and seasonings. Bring to boil. = Add peas and noodles. Simmer 30 mins. Recipe By : Bob Bowersox, 1995 From: Debbie Barry - Innermail Emc.Ve |
