Broccoli Cheese Soupcheese/eggs, soups 1 waldine van geffen VGHC42A----- 2 cup water 1/2 cup flour 12 cup dry milk powder 3 tablespoon chicken bouillon powder 1 teaspoon dry minced onion 1 black pepper 5 oz frozen chopped broccoli -- 1 cook 1 tablespoon sour cream 1 tablespoon butter 1 slice kraft singles cheddar -- 1 cut bits Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli iand put in blender. blend those until tiny bits. Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened. Stir in cooking water andbroccoli, diced fine. Add remaining ingredients. Source: Gloria Pitzer Recipe By : |
