Cheesy Beer Soupcheese, soups 1/2 cup finely chopped onion 1 garlic clove 1 tablespoon parkay spread stick 1 lb velveeta cubed 3/4 cup milk 1/2 cup beer 1/4 teaspoon worchestershire sauce 1 few drops hot pepper sauce 1 green onion slices (option) Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion. |
