Leek & Potato Soup - Swp Cennin A Thatwsstews 2 large leeks 1 oz butter 1 lb potatoes 4 pint stock 1 rasher of bacon 1 cheese 1 l pt milk 1 salt and pepper 2 tablespoon chopped parsley : Cut up the bacon and fry in tne butter in a saucepan. : Peel and cut up the potatoes. Clean and cut up the : leeks. Add the vegetables to the saucepan and fry : for 5 minutes. Stir in the stock and add salt and : pepper to taste. Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender. Add : the milk and reheat but do not boil to avoid the milk : curdling. Add the parsley. Serve with grated cheese~ From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt |
