Corn Chowderpenndutch, soups 3 each sl salt pork 1 each onion, large, sliced 4 each potato, large, sliced 2 cup water 6 each soda crackers, large 1 single *soaked in: 1 cup milk 2 cup corn 1 teaspoon salt 1/4 teaspoon paprika Cut the salt pork in cubes and brown. Add onion and cook until browned; add the potatoes and water and cook until potatoes are soft. When potatoes are cooked, stir in the crackers which have been soaked in the milk, corn, salt and paprika. Heat thoroughly and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
