Avocado Curry Soupsoups/stews 2 avocados, peeled and cubed 2 1/2 cup chicken stock 1 teaspoon curry powder 1 salt to taste 1 white pepper to taste 1/2 cup whipping cream Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA |
