Bakoy Highwaymen Style Soupsoups/stews 1 pound chopped beef(1/2kg) 20 oz chopped chicken(50-60dkg) 1 s&p to taste 1 onion 2 carrots 1 celery heart 1 or 2 grn.peppers 1 or 2 tomatoes 5 oz mushroom(15dkg) 1 egg 4 oz flour(12 dkg) BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water and bring to a boil,than skim the scum off the top.After 20-25 minutes add 50-60dkg of chopped chicken.Season with S&P and onion.When half cooked,add some carrots and parsnips cut into slivers,a celery heart,1 or 2 grn.peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a broth.Than make ribbon noodles from 1 egg and 12 dkg of flour.Put them in the soup to cook.Serve with sour cream or sour milk. Check the math!!!!!!!!!! |
