Bean & Beef Soupsoups/stews 1 lb navy beans 1 lb prunes 1 quart cut carrots 1 1/2 quart cut potatoes 1 lb beef stew meat 1 onion 1 salt and pepper 12 whole cloves Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed. |
