Beef & Cabbage Soupsoups/stews 1 lb lean ground beef 1/2 teaspoon garlic salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 single celery; chopped 16 oz kidney beans; drained 1/2 chopped head cabbage 28 oz tomatoes * 1 can water in empty tom. can 4 beef bouillon cubes 1 chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved |
