Beef Stew With Alesoups/stews 2 1/2 lb chuck steak 3 tablespoon oil 4 large onions, chopped 2 centiliter garlic, crushed 1 tablespoon prepared mustard 2 tablespoon flour 1 1/2 cup ale 1 bay leaf 2 sprigs parsley 1/4 teaspoon peppercorns 1/2 teaspoon thyme 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon grated nutmeg 1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours. |
