Boston Clam Chowdersoups/stews 4 slices of bacon 1/2 cup milk 13 oz clams; minced, drained 1/2 teaspoon salt 1 1/2 cup potatoes; peeled/diced 1/4 teaspoon pepper 1/3 cup onion; chopped 2 tablespoon butter 2 tablespoon flour 1 oyster crackers 1 cup cream POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon. |
