Bread Or Invalid Soupsoups/stews 2 each bread; slices 3 cup water; hot 1 each egg 1 seasoning Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH |
