Brown Onion Soupsoups/stews 1 each onion; large 1 pint broth 1 or 1 pint water; boiling - & 2 beef e xtra 2 bread; slices 1 cheese; grated Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast 2 slices bread, sprinkle with grated cheese; place on top of soup in casserole, place in oven to melt cheese. Serves 2. Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH |
