Cheese 'n Apple Soupcheese/eggs, soups/stews 1/3 cup margarine or 1 butter 1/3 cup flour 1/2 teaspoon salt 2 1/2 cup milk 4 cup gouda cheese, 1 shredded 1 cup apple juice Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally. Makes four 1 1/4 cup servings. |
