Chicken A La Reine Soupsoups/stews 1/4 cup margarine 1 cup finely diced onion 1 cup finely diced celery 1 cup finely diced carrots 1/3 cup all-purpose flour 8 cup chicken broth 1/3 cup finely diced green pepper 1/3 cup finely diced red pepper 1 cup cooked rice 1 cup finely diced cooked chicken 1 cup half & half, heated 1 salt and white pepper to tas Heat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over low heat 5 minutes. Add green and red pepper, rice and chicken and heat another 5 minutes. Stir in hot half and half. Heat but do not boil. Season to taste with salt and pepper. This soup may be made ahead and frozen From: Coral Isle Cafe and Polynesian Villiage Resort Disney World |
