Cream Of Cheese Soupcheese/eggs, soups/stews 2 tablespoon butter or margarine 3 green onion,thinly sliced 1/2 cup thinly sliced celery 1 1/4 cup water 1/2 cup half-and-half 2/3 cup past. process cheese spread 1 teaspoon instant chicken bouillon 1/8 teaspoon ground nutmeg 1/3 cup dry white wine 1 paprika 1 toasted croutons Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons. |
