Cream Of Mushroom Soup #2soups/stews 1 tablespoon cornstarch 3 1/2 cup water 3 low sodium chicken 1 bouillon cubes 1 cup finely chopped fresh 1 mushrooms 3/4 cup skim milk 1/2 teaspoon pepper 1 teaspoon onion powder Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.) |
