California Zucchini Bake :::beef, main dish, vegetables 1 lb ground beef; lean 1 each tomato; sliced 3 each zucchini; sliced thin 1 single salt & pepper 4 oz green chilies; diced 1/4 cup green onions; sliced 3 cup rice; cooked 1/4 teaspoon garlic powder 1 cup sour cream 2 teaspoon chili powder 2 cup cheese; shredded SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS. |
