Lemon Cream Dressingdressings, salads, sauces, vegan 1/2 cup tahini 8 oz firm (or firm silken) tofu 1 lemon; zested and juiced 1/4 cup cider vinegar 1 garlic clove; minced 1/4 cup brown rice syrup; -or- honey 2 tablespoon white miso 1/2 cup water Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired. Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. : ISBN: 0-89815-377-8 : Typed for you by Karen Mintzias |
