Cantaloupe Cooler Saladdressings, fruits, salads, vegetables 1 large cantaloupe; or 2 small 1 lettuce leaves 1 large onion; thinly sliced and separa 1/2 lb bacon; cooked and crumbled abou ----BLENDER POPPY SEED DRESSING---- 3/4 cup vegetable oil 1/3 cup honey 1/4 cup red wine vinegar 2 tablespoon poppy seeds 1 tablespoon onion; minced 1 tablespoon dijon mustard 1 teaspoon salt Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad. Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving. Yield: 1-1/4 cups. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman. |
