Carameled Sweet Potatoesfavorite, vegetables 5 medium sweet potatoes, cooked and peeled 1 teaspoon salt 1 cup brown sugar 3 tablespoon flour 2 tablespoon butter 8 marshmallows 1/2 cup nuts 1 cup half-and-half Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix together salt, brown sugar, flour and butter until crumbly and sprinkle over sweet potatoes. Arrange marshmallows on top and sprinkle with nuts. Pour half-and-half over top. Bake at 350 degrees for 45 minutes. From: Mary Beth Goering, McPherson, KS From the recipe files of Rosanne Troxel, Lenexa, KS |
