Carrot Casserolecasseroles, vegetables 6 cup carrot slices 1 medium onion, diced 1/2 cup butter or margarine 1 cup velveeta cheese 1 single crushed pototo chips Directions: 1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes. Bob Hogan |
