Carrotsfatfree, side dish, vegetables, vegetarian 1 lb carrots; peel & slice 1/4 1/2 teaspoon salt; optional 3/4 cup water 1 teaspoon orange peel; grated 1 orange sections; peeled and 1 ; into bite-size piece 1 tablespoon green onion; minced, optiona 1 butter buds.; sprinkle saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min. Drain Add orange peel, orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately. Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com |
