Cashew Chicken & Broccolichicken, nuts, oriental, vegetables ----BILLS20086---- 1/2 cup raw cashews 2 teaspoon vegetable oil 1 small onion; chopped 2 galic cloves; minced 4 chicken breast halves; boneless, skinless, cubed 1 cup broccoli flowerets 1 cup chicken broth 2 tablespoon soy sauce 2 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon black pepper Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Boil 1 minute. Return cashews to skillet with salt & pepper. |
