Cheddar Cheese Rice Moldcheese, side dishes, vegetables 1 cup rice; uncooked 3 each parsley; sprigs 3 each green onions 1/2 cup salad oil 1 each egg; lg 1 single salt & pepper; to taste 1 cup cheddar; md, grated Cook rice according to package directions. Chop the parsley and onions very fine. Mix all of the ingredients together and pour into a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated 325 degree F. oven for 35 minutes. Turn out onto a hot platter and fill the center with creamed shrimp and hard cooked eggs. Serve at once |
