Cheddar Meat Loafcasseroles, cheese, main dish, vegetables 1 1/2 lb lean ground beef 1 1/4 cup bread crumbs; dry 1/4 lb cheddar; sharp, shredded 10 3/4 oz tomato soup; condensed, 1 cn 1 each egg; lg 1/4 cup onion; chopped 2 tablespoon parsley; fresh, chopped 1/2 teaspoon salt 1 dash pepper Combine all of the ingredients, mixing lightly. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve hot. |
