Cheese Gritsdressings, vegetables 1 cup grits 4 cup ; water 2 garlic clove; pressed 1/4 lb butter 1/2 lb cheddar; grated 3 egg 1 salt; to taste 1 pepper; to taste 1 parmesan 1 paprika 1 jalapeno pepper; (opt) Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix completely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes. |
