Cheese Squash Casserolecasseroles, vegetables 6 yellow squash 1 onion, chopped 3 tablespoon parsley flakes 1 salt and pepper, to taste 1 cup butter cracker crumbs 1 cup cheese 1/4 cup milk or cream 1 small can parmesan cheese Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96 |
