Nondairy Avocado "sour Cream"dips, sauces, vegan, vegetarian 1 ripe avocado; peeled, pitted 10 1/2 oz extra firm silken tofu 2 tablespoon nutritional yeast 2 teaspoon tamari sauce 1/2 lemon; juiced 6 tablespoon water 2 teaspoon chopped dill weed 1 tablespoon chopped chives 1 tablespoon chopped garlic chives In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. "Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream." Source: Liz Lugan - Clawson, Michigan The Herb Companion - February/March 1993 Typed for you by Karen Mintzias |
