Chiles Rellenos Con Queso #1cheese, ethnic, mexican, vegetables 2 can green chiles, pealed 1/2 lb montery jack cheese 4 large eggs 1 flour 4 tablespoon flour 1 oil for frying 1 sauce * 1 small onion, chopped 1 clove garlic, crushed 1 teaspoon oil 1 cup tomatoes, whole 2 cup chicken broth 1 salt, to taste 1 pepper, to taste 1 oregano, to taste * This is enough sauce for six to eight chiles. |
