Garlic Chicken Grilled W/bell Pepperschicken, vegetables 1 cup Italian salad dressing 1 tablespoon fresh rosemary; chopped or 1 teaspoon dried 2 large garlic cloves; chopped 6 chicken breast halves; skin, boned 1 red bell pepper; quarter long 1 green bell pepper; quarter 1 yellow bell pepper; quarter cooked white rice Whisk dressing, rosemary and garlic to blend in large owl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell peppers til just cooked through, about 4 minutes per side. Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve. |
