Grilled Corn With Soy Saucechinese, sauces, vegetables 6 tablespoons unsalted butter 2 tablespoons dark soy sauce 1 teaspoon Sichuan peppercorn -; (roasted and finely -- ground) 2 teaspoons finely chopped fresh chiles salt to taste 8 ears sweet fresh corn -; (shucked) Corn, of course, is not native to China, but this Chinese way of cooking it is delicious. IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once. |
