Grune Bohnen Mit Dillbeef, german, vegetables 9 oz cut green beans; frozen(1pk) 1/3 cup ; water, boiling 1 each beef bouillon cube 1 teaspoon dillweed or dillseed 2 tablespoon butter Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve. |
