Heringsalatgerman, salads, vegetables 8 oz pickled herring; drained 1/2 each green pepper; seed and dice 1 each apple; tart, core and dice 1 each orange; sectioned and diced 2 teaspoon onion; grated 2 tablespoon vegetable oil 1 tablespoon vinegar 4 each lettuce leaves; cupped Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves. |
