Kalbsschnitzel Mit Feinen Gemusengerman, veal, vegetables 1/2 teaspoon salt; or to taste 1/4 teaspoon pepper; or to taste 1/4 teaspoon paprika; or to taste 4 each veal fillets; cut 1/4 thick 4 tablespoon butter 4 each stewed tomatoes; whole 12 each white asparagus spears; * 1/4 lb mushrooms; fresh, sliced * Asparagus Spears should be canned. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad. |
