Kapusta Z Jablkamy -- Polish Cabbages With Apethnic, side dishes, vegetables 1 medium head of cabbage 1 tablespoon salt 3 or 4 green apples 2 tomatoes (optional) 1 teaspoon sugar 1 tablespoon butter or.. 3 slice crisp bacon 2 sliced onions Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking. Source: Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 |
