Onion Pieethnic, side dish, vegetables 1/2 lb onion; thinly sliced(about 2 2 tablespoon butter 8 each eggs 1 cup dry white wine 2/3 cup heavy cream 1 teaspoon salt, 1/8 teaspoon pepper 1/8 teaspoon nutmeg 1/2 lb grated gruyere cheese; (abou 1- ea 9"pie crust Saute in butter till soft, remove from heat & set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1 cup of cheese on bottom of pastry shell, cover with onions and top with remaining cheese. Pour cream mixture over cheese and onions. Bake 350 for 1 hour or until knife >> inserted in center comes out clean. Serve chilled. FROM: GENEVA ANDERSON (GBMF53B) |
