Oriental Noodles With Vegetableschinese, pasta, vegetables, vegetarian 175 gm chinese egg noodles 1 1/2 tablespoon vegetable oil 1/2 garlic clove, sliced/peeled 1/2 chopped onion 1 sliced carrot 1/2 green pepper, diced 1/2 tablespoon soy sauce 1/2 tablespoon sesame oil 1 tablespoon peanuts 1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve. |
