Pan Fried Rib Eye Steak With Parmesan Potatobeef, main dish, vegetables 2 large potatoes 3 tablespoon grated parmesan cheese 2 beef rib eye steaks,1 thick 1/4 cup balsamic vinegar 1 olive or salad oil 1 medium onion 1 teaspoon coarsely ground black pepper Preheat broiler as manufacturer directs.Slice unpeeled potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll pan,arrange potatoes in a single layer,overlapping if necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler about 4" from heat source;broil for 10 minutes,turning them once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling,dice onion.In a 12" skillet over medium heat,in 1 tablespoon of hot oil,cook onion until tender.With a slotted spoon,remove to a bowl. Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet over medium high heat,in 1 tablespoon of hot oil,cook steaks until browned on both sides,about 8 minutes for rare or until of desired doneness.Place steaks on a warm platter;keep warm. Reduce heat to medium.Spoon off fat;add vinegar and cooked onion.Cook 1 minute,stirring to loosen brown bits on bottom of skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes around steaks.To serve,cut each steak in half. |
