Pork In Plum Saucechinese, vegetables 1/4 cup oil 1 clove garlic 1 lb boned pork 1/3 cup plum sauce 2 stalks celery, diced 4 slice ginger 1 teaspoon sherry 2 carrots 2 teaspoon sugar 1 teaspoon salt 1/3 cup chinese pickled scallions 1/4 cup water 2 teaspoon cornstarch 2 tablespoon water Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened. |
