Steak-vegetable Pocketsbeef, low-cal, vegetables 3/4 lb beef top round steak, * 1 1/2 cup broccoli, fresh, ** 1 single carrot, small ** 1 single onion, small ** 1/2 single green pepper 1 tablespoon oil, cooking 8 single pea pods, halved crosswise 6 single mushrooms ** 1 single tomato, small, chopped 3 tablespoon soy sauce 1 1/2 teaspoon cornstarch 4 single pita bread rounds, halved * boneless steak ** thinly sliced vegetables |
