Black Bean Relishcalifornia, salads, vegan, vegetarian 2/3 cup black beans; cooked until tender and 1/2 bunch cilantro; chopped 1/2 cup corn 1/3 cup red bell peppers; seeded, and diced the si 2 tablespoon olive oil 1 lime, juiced 2 dash tabasco sauce (or to taste) 1 salt (to taste) 1 pepper (to taste) In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it. Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias |
