Grilled Vegetable Kabobs - 2german, vegetables 12 mushrooms 2 green bell peppers 1 red bell pepper 1 pint cherry tomatoes 2 onions; * see note 1 eggplant 3 zucchinis 1/2 cup olive oil 1/2 cup lemon juice salt; to taste black pepper; to taste * Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda. 1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches long. 3. Thread vegetables onto skewers, alternating according to color for a nice presentation. 4. Brush with a marinade of the olive oil, lemon juice, salt and pepper. 5. Grill 4 inches from hot coals, turning and basting frequently. 6. Cook for about 12-15 minutes. Recipe By: Jo Anne Merrill |
