Carob Cakecakes, desserts, vegetarian 1 cup white flour 1 1/4 cup whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup carob powder (or cocoa) 1/2 cup sugar 1/2 cup corn oil 3/4 cup water 1 1/4 cup honey or maple syrup 1 tablespoon cider vinegar 2 teaspoon vanilla extract Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods" |
