Cheese Lasagne Casserolecasseroles, vegetarian 1 tablespoon salad oil 1 can tomatoes(28oz) 1 can tomato sauce(8oz) 1 pkg spaghetti sauce mix 1/2 teaspoon garlic powder w/parsley 1 teaspoon salt,seasoned 1/2 teaspoon pepper,seasoned 1/2 lb lasagne noodles,broad 1 water,salted 3/4 lb mozzarella cheese,sliced 3/4 lb ricotta cheese 1/2 cup parmesan cheese,grated 1. Heat salad oil in a large skillet.~ 2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.~ 3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.~ 4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.~ 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.~ 6. Bake, uncovered, in preheated 350'F. oven 30 minutes; let stand 10 minutes before cutting in squares.~ |
