Vegetable Mafeafrican, main dish, vegetarian 2 large onions, chopped 4 tablespoon peanut oil 2 cup squash 4 each turnips 4 medium potatoes, quartered 2 large carrots, chopped 1/2 small cabbage, chopped 2 large tomatoes, chopped 1 bunch chard 2 each chili peppers 2 cup tomato sauce 3/4 cup peanut butter Brown the onions in a moderately hot oil in a large skillet. Add vegetables one at a time sauteeing each one for a minute or two before adding the next. Stir in tomato sauce & about a cup of water. Reduce heat & simmer till all the vegetables are tender. Spoon out half a cup of the broth & mix it with the peanut butter to make a smooth paste. Return to the pot & simmer for 15 minutes. Serve over rice. "The African News Cookbook" |
