Chocolate Puddle Puddingcakes, desserts, vegetarian 3 oz white flour 1 1/2 oz shortening 3 oz white sugar 2 tablespoon cocoa powder, unsweetened 5 tablespoon water or plain soya milk 2 oz brown sugar 2 tablespoon cocoa powder 1/2 pint water Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately. |
