Kundeafrican, main dish, stews, vegetarian 1 each onion, chopped 6 each tomatoes, chopped 1 cup black eyed peas, cooked 1 cup peanuts, ground 1 oil 1 salt Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork. Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice. Troth Wells, "The World in Your Kitchen" |
