Abidjan Cabbage Saladafrican, appetizers, salads, snacks 4 cup thinly sliced cabbage 1 cup shredded carrot 1 cup pineapple chunks 1 juice of 1 lemon 1 juice of 1 orange 1/4 teaspoon salt 1/3 cup vegetable oil Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately. "Sundays at Moosewood Restaurant Cookbook" |
