Phaalse Ka Sharbatbeverages, indian, vegetarian 2 cup blackberries water 1 raw sugar; to taste 1 pinch sea salt; small pinch crushed ice, 1 pineapple slices; to garnish Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple. SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya |
